Hydrolyzed Vegetable Protein Powder(HVP)

Item

Specification

Profile

Neutral flavor

Color

Yellow to brown

Taste

Salty with umami taste

Total Nitrogen (as N) (%)

≥2.0

Amino Nitrogen (as N) (%)

≥1.0

Salt (%)

≤50

Moisture (105℃,2h) (%)

≤5.0

Ash (%)

≤56

3-chloro-1,2-propanedio(mg/kg)

≤1.0